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Table 3. Optional tests for milk composition
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Key Country Year Breed or population (Name) Categories or classes of age or parity concerned (number of ewes in the reference year) Method used for recording milk composition1 Milk analysis in laboratory
Fat content (Yes/No)
Protein content (Yes/No)
Somatic Cells Counts (Yes/No)
Other analysis (Lactose… Describe it)
Notes E-mail of the responsible
6 Czech Republic 2010 All breeds   AT, E Fat, Protein, SC, Lactose   bucek@cmsch.cz
5 Czech Republic 2009 All breeds   AT, E Fat, Protein, SC, Lactose   bucek@cmsch.cz
4 Czech Republic 2008 All breeds   AT, E Fat, Protein, SC, Lactose   bucek@cmsch.cz
3 Czech Republic 2007 All breeds   AT, E Fat, Protein, SC Lactose   bucpav@centrum.cz
2 Czech Republic 2006 All breeds   AT, E Fat, Protein, SC Lactose   bucpav@centrum.cz
1 Czech Republic 2005 All breeds   AT, E Fat, Protein, SC, Lactose   bucpav@centrum.cz

1A4, A5, A6, AT, AC , E4, EC, ET (see appendix A of the ICAR regulations for milk recording in sheep). If other method used, please describe it