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Table 3. Optional tests for milk composition
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Key Country Year Breed or population (Name) Categories or classes of age or parity concerned (number of ewes in the reference year) Method used for recording milk composition1 Milk analysis in laboratory
Fat content (Yes/No)
Protein content (Yes/No)
Somatic Cells Counts (Yes/No)
Other analysis (Lactose… Describe it)
Notes E-mail of the responsible
7 Slovenia 2010 All milk breeds All milk ewes under control AT Fat content (Yes), Protein content (Yes), Lactose (Yes), Somatic Cell Count (Yes)   drago.kompan@bf.uni-lj.si
6 Slovenia 2009 All milk breeds All milk ewes under control AT Fat content (Yes), Protein content (Yes), Lactose (Yes), Somatic Cell Count (Yes)   drago.kompan@bfro.uni-lj.si
4 Slovenia 2008 All milk breeds All milk ewes under control AT Fat content (Yes), Protein content (Yes), Lactose (Yes), Somatic Cell Count (Yes)   drago.kompan@bfro.uni-lj.si
3 Slovenia 2007 All milk breeds All milk ewes under control AT Fat content /Yes), Protein content (Yes), Lactose (Yes), Somatic Cell Count (Yes)   drago.kompan@bfro.uni-lj.si
2 Slovenia 2006 All milk breeds All milk ewes under control AT Fat content /Yes), Protein content (Yes), Lactose (Yes), Somatic Cell Count (Yes)   drago.kompan@bfro.uni-lj.si
1 Slovenia 2005 All milk breeds All milk ewes under control AT Fat content (Yes), Protein content (Yes), Lactose (Yes), Somatic Cell Count (Yes)   drago.kompan@bfro.uni-lj.si

1A4, A5, A6, AT, AC , E4, EC, ET (see appendix A of the ICAR regulations for milk recording in sheep). If other method used, please describe it